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FILIPINO FOOD AND COCKTAIL EVENT
Sunday, Nov. 20, 2011 6pm-10pm
Nola’s: 734 East 3rd Street, LosAngeles, CA 90013
Raffle Prizes
Dinner for two at
Maximiliano Restaurant
Box of Chocolate Covered Polvoron from Oh Sue Sweet
Goldilocks
Sweets
Tasty Clouds
Cotton Candy
Gift Bags
$5 Gift Certificate for
Tasty Clouds Cotton Candy
$10 off any
Six Taste
food tour
$10
Nectar Skin Care
Gift Certificate
$20
Cayetano Legacy Collection
Gift Certificate
VIP Guests Attending
Chef Andre Guerrera - Owner of
The Oinkster
&
Maximiliano
Jannelle So
–
Channel 18’s Kababayan LA
Chef Kevin Luzande – Chef de Cuisine of
Playa
(Esquire Mag’s 2011 Best Restaurants of the Year)
Entertainment:
Freddy Ruxpin
Each guest is automatically entered into our raffle & receives a gift bag filled with $50 worth of goodies!
STAY TUNED FOR UPDATES ON MORE RAFFLE PRIZES, GIFT BAGS ITEMS & VIP GUESTS!
We have an exciting menu created by
Nola's
Filipino American Executive Chef Edric Ocampo.
MENU
Breakfast Egg Roll
garlic rice, tocino, egg
Adobo Chicken Wings
Shrimp Fritter (Okoy)
shrimp, sweet potato, onions, garlic vinegar dressing
Lechon Carving Station
whole roasted pig, Manila style & Cebuano style lechons
Desserts Provided By:
"Turon" Ice Cream by
Ramar Foods Magnolia Ice Cream
Ube Cupcakes by Nastassia of
Let Me Eat Cake
Dessert Blog
Ube Macapuno Caramels by Kristine of
Crème Caramel LA
Chocolate Covered Polvoron by
Oh Sue Sweet
Guests will receive 3 drink tickets to use towards any of the four cocktails (6oz glasses) especially created for this event.
Lychee Cucmber
ketel one, calamansi nectar, fresh lychee, fresh cucumber
Spicy Calamansi Margarita
corzo silver tequila, calamansi nectar, jalapeno, fresh lime juice, orange juice
Manila Mule
buffalo trace bourbon, calamansi nectar, ginger beer
Ube Passion
bacardi rum, fresh mint, calamansi nectar, halayang ube, passion fruit juice
This event is not recommended for vegetarians or vegans.
Filipino Food and Cocktail Event
November 20th, 2011
$50.00
6pm
Confirmation Details to Follow After Purchase
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