Fugetsu-Do is the oldest establishment in Little Tokyo with a history that goes back more than 100 years. Brian Kito, owner is a prominent community leader in Los Angeles. Their quaint shop has maintained its look for decades, and they still serve delicious confections...
The first of its kind in America, Wakasaya features a variety of high-quality seafood donburi. The owner, Hideki Fujii-san brought over the chain from Japan, where the food has been wildly successful...
April 1994, Mikawaya invented ice-cream filled mochi and began selling them in its Little Tokyo store Mikawaya's. Mochi Ice Cream is now sold in stores like Trader Joe's all around the world. Flavors include Green Tea, Kona Coffee, Mango, Vanilla, Strawberry, Chocolate and Red Bean...
Chado Tea Room is nestled in the Japanese American National Museum. Though slightly hidden from street view, Chado Tea Room is a tea lover’s oasis. Chado boasts one of the largest selections of Specialty Teas and exclusive tea accessories....
Spitz is a new additions to the Little Tokyo community. Although they do not serve Japanese food, Spitz's Doner Kebabs are popular with tour goers, and shows the diversity of Los Angeles...
Mitsuru Cafe, named after the owner's mother, has been open in Little Tokyo for more than 30 years. Mitsuru Cafe is famous for a traditional Japanese pastry, Imagawayaki filled with sweet azuki bean paste...
At first glance, Yamazaki Bakery looks like a "mom and pop shop" in the middle of Little Tokyo, but it is a branch of a large bakery chain in Japan...
